Recipes
Egg and Beef Congee
Egg and Beef Congee
Recipe Details
Add the marinated fresh sliced beef and egg wash to the congee, yummy and satisfying!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Marinate the beef with light soy sauce, sugar, ground white pepper, sesame oil and corn starch for 30 minutes.
Step 3
Bring rice and water to boil on medium high heat. Cover the lid, reduce to medium low heat and cook for 30 minutes.
Step 4
Add beef, mix well and cook until done.
Step 5
Beat the egg. Add into the congee and mix well. Season with salt and ready to serve.
Ingredients
General Ingredients
Add the marinated fresh sliced beef and egg wash to the congee, yummy and satisfying!
Step by Step Instructions
Step 1
Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Marinate the beef with light soy sauce, sugar, ground white pepper, sesame oil and corn starch for 30 minutes.
Step 3
Bring rice and water to boil on medium high heat. Cover the lid, reduce to medium low heat and cook for 30 minutes.
Step 4
Add beef, mix well and cook until done.
Step 5
Beat the egg. Add into the congee and mix well. Season with salt and ready to serve.