Step by Step Instructions

Step 1

Cut the chicken into medium-sized pieces. Marinate for 10 minutes

Step 2

Wash and cut the cabbage and mushrooms

Step 3

In the pot, heat up some oil on medium high heat. Add ginger and green onions to sauté until aromatic. Then add chicken pieces to brown, about 2 minutes

Step 4

Add star anise, pepper corns, chicken broth, water, and Chines cooking wine. Bring to a boil