Recipes
Baked Chicken Cartilage
Baked Chicken Cartilage
Recipe Details
Just too tasty to stop eating!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and drain the chicken cartilage. Rinse and chop the green onion into sections. Place the chicken cartilage, green onion and ginger into a container.
Step 2
Add Chinese cooking wine, light soy sauce, oyster sauce, pepper salt, sugar, chili powder, ground cumin, salt and whole cumin. Mix well and refrigerate 30 minutes.
Step 3
Preheat oven to 220°C.
Step 4
Cover a baking tray with aluminum sheet. Brush some oil on top and layer the chicken cartilage on top.
Step 5
Bake for 20 minutes and sprinkle with chopped green onion. Ready to serve.
Ingredients
General Ingredients
Just too tasty to stop eating!
Step by Step Instructions
Step 1
Rinse and drain the chicken cartilage. Rinse and chop the green onion into sections. Place the chicken cartilage, green onion and ginger into a container.
Step 2
Add Chinese cooking wine, light soy sauce, oyster sauce, pepper salt, sugar, chili powder, ground cumin, salt and whole cumin. Mix well and refrigerate 30 minutes.
Step 3
Preheat oven to 220°C.
Step 4
Cover a baking tray with aluminum sheet. Brush some oil on top and layer the chicken cartilage on top.
Step 5
Bake for 20 minutes and sprinkle with chopped green onion. Ready to serve.