Recipes
Pumpkin Sweet Soup with Glutinous Rice Balls
Pumpkin Sweet Soup with Glutinous Rice Balls
Recipe Details
Apart from traditional dumplings, it is equally heartwarming to prepare this pumpkin sweet soup for your family.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel, seed and dice the pumpkin.
Step 2
Bring a pot of water to boil. Add tapioca pearl and cook for 5 minutes. Keep stirring while cooking. Remove from heat. Cover the lid and let it rest for 5 minutes or until the tapioca is clear. Transfer to cold water, drain and set aside.
Step 3
Bring another pot of water to boil. Add glutinous rice balls and cook until floated. Transfer to cold water and set aside.
Step 4
Bring 600mL water to boil. Add pumpkin, rock sugar and cook for 20 minutes or until soft. Blend until smooth.
Step 5
Add coconut milk, tapioca pearl, glutinous rice balls and mix well. Cook for 1-2 mintues and ready to serve.
Ingredients
General Ingredients
Apart from traditional dumplings, it is equally heartwarming to prepare this pumpkin sweet soup for your family.
Step by Step Instructions
Step 1
Peel, seed and dice the pumpkin.
Step 2
Bring a pot of water to boil. Add tapioca pearl and cook for 5 minutes. Keep stirring while cooking. Remove from heat. Cover the lid and let it rest for 5 minutes or until the tapioca is clear. Transfer to cold water, drain and set aside.
Step 3
Bring another pot of water to boil. Add glutinous rice balls and cook until floated. Transfer to cold water and set aside.
Step 4
Bring 600mL water to boil. Add pumpkin, rock sugar and cook for 20 minutes or until soft. Blend until smooth.
Step 5
Add coconut milk, tapioca pearl, glutinous rice balls and mix well. Cook for 1-2 mintues and ready to serve.