Recipes
Beetroot Apple Tomato Soup
Beetroot Apple Tomato Soup
Recipe Details
This vegetarian soup is high in nutritional value. Beetroot and tomato consists of lycopene which helps to whiten our skin and promote our metabolism.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse, peel and cut the beetroot into pieces. Cut tomatoes, apples, corn and celery into pieces. Soak and rinse the cashews. Set aside.
Step 2
Bring beetroot, tomatoes, apples, corn, celery, cashews, ginger and water to boil.
Step 3
Cover the lid, reduce to medium low heat and cook for 1 hour.
Step 4
Remove the lid. Season with some salt and ready to serve.
Ingredients
General Ingredients
This vegetarian soup is high in nutritional value. Beetroot and tomato consists of lycopene which helps to whiten our skin and promote our metabolism.
Step by Step Instructions
Step 1
Rinse, peel and cut the beetroot into pieces. Cut tomatoes, apples, corn and celery into pieces. Soak and rinse the cashews. Set aside.
Step 2
Bring beetroot, tomatoes, apples, corn, celery, cashews, ginger and water to boil.
Step 3
Cover the lid, reduce to medium low heat and cook for 1 hour.
Step 4
Remove the lid. Season with some salt and ready to serve.