Recipes
Steamed Shrimp with Egg Tofu
Steamed Shrimp with Egg Tofu
Recipe Details
by Nutritionist - Tszyan Ko
Ingredients
General Ingredients
Seasoning ingredients
Step by Step Instructions
Step 1
Soak the dried shrimps for 30 minutes and chop. Reserve some for decoration.
Step 2
Devein the shrimps and chop.
Step 3
Add dried shrimps, ground white pepper and salt.
Step 4
Slice the egg tofu and place on a plate.
Step 5
Place the shrimp mixture on top.
Step 6
Put the whole dried shrimps on top.
Step 7
Steam over boiling water for 5 minutes on high heat. Reduce to medium heat and steam for another 3-5 minutes.
Step 8
Sprinkle the green onion on top.
Step 9
Ready to serve
Step 10
Tszyan Ko's Tips on Nutrition: Fresh shrimps improve the texture and dried ones enhance the taste. Egg tofu is made of egg, instead of soy bean like other tofu so it is rich in protein. This dish is a simple yet tasty dish for children.
Ingredients
General Ingredients
Seasoning ingredients
by Nutritionist - Tszyan Ko
Step by Step Instructions
Step 1
Soak the dried shrimps for 30 minutes and chop. Reserve some for decoration.
Step 2
Devein the shrimps and chop.
Step 3
Add dried shrimps, ground white pepper and salt.
Step 4
Slice the egg tofu and place on a plate.
Step 5
Place the shrimp mixture on top.
Step 6
Put the whole dried shrimps on top.
Step 7
Steam over boiling water for 5 minutes on high heat. Reduce to medium heat and steam for another 3-5 minutes.
Step 8
Sprinkle the green onion on top.
Step 9
Ready to serve
Step 10
Tszyan Ko's Tips on Nutrition: Fresh shrimps improve the texture and dried ones enhance the taste. Egg tofu is made of egg, instead of soy bean like other tofu so it is rich in protein. This dish is a simple yet tasty dish for children.