Recipes
Seared Chicken Wing with Garlic and Red Fermented Bean Curd
Seared Chicken Wing with Garlic and Red Fermented Bean Curd
Recipe Details
Marinate the chicken wings with red fermented bean curd and garlic to give a tempting flavor to the dish! Simply irresistible.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and pat the chicken wings dry. Chop the garlic. Remove the skin of the red fermented bean curd.
Step 2
Mix together red fermented bean curd, Chinese cooking wine, light soy sauce, dark soy sauce, sugar and sesame oil.
Step 3
Add chicken wings, garlic and mix well. Marinate for 30 minutes.
Step 4
In a pan, add some oil on medium heat. Add chicken wings, reduce to medium low heat and sear until golden brown on both sides. Ready to serve.
Ingredients
General Ingredients
Marinate the chicken wings with red fermented bean curd and garlic to give a tempting flavor to the dish! Simply irresistible.
Step by Step Instructions
Step 1
Rinse and pat the chicken wings dry. Chop the garlic. Remove the skin of the red fermented bean curd.
Step 2
Mix together red fermented bean curd, Chinese cooking wine, light soy sauce, dark soy sauce, sugar and sesame oil.
Step 3
Add chicken wings, garlic and mix well. Marinate for 30 minutes.
Step 4
In a pan, add some oil on medium heat. Add chicken wings, reduce to medium low heat and sear until golden brown on both sides. Ready to serve.