Recipes
Egg Fried Rice with Radish and Double Shrimp
Egg Fried Rice with Radish and Double Shrimp
Recipe Details
If you find Yangzhou fried rice or fried rice with tomato sauce too boring, try using Radish & Sakura Shrimp Sauce! Radish gives the fried rice a more complicated texture.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the green onion. Mince the garlic and beat the eggs.
Step 2
Marinate the shrimps with Chinese cooking wine, salt and ground white pepper for 10 minutes.
Step 3
In a pan, add some oil on medium heat. Add garlic and sauté until fragrant. Add shrimps and sauté until 80% cooked. Transfer to a plate and set aside.
Step 4
In the same pan, add some oil. Add leftover rice and stir-fry until the rice is separated. Add egg wash and stir until the rice is coated with the egg.
Step 5
Add shrimps and DayDayCook Radish & Sakura Shrimp Sauce. Mix well.
Step 6
Add salt and green onions. Mix well and ready to serve.
Ingredients
General Ingredients
If you find Yangzhou fried rice or fried rice with tomato sauce too boring, try using Radish & Sakura Shrimp Sauce! Radish gives the fried rice a more complicated texture.
Step by Step Instructions
Step 1
Dice the green onion. Mince the garlic and beat the eggs.
Step 2
Marinate the shrimps with Chinese cooking wine, salt and ground white pepper for 10 minutes.
Step 3
In a pan, add some oil on medium heat. Add garlic and sauté until fragrant. Add shrimps and sauté until 80% cooked. Transfer to a plate and set aside.
Step 4
In the same pan, add some oil. Add leftover rice and stir-fry until the rice is separated. Add egg wash and stir until the rice is coated with the egg.
Step 5
Add shrimps and DayDayCook Radish & Sakura Shrimp Sauce. Mix well.
Step 6
Add salt and green onions. Mix well and ready to serve.