Recipes
Bacon and Egg Rice Roll
Bacon and Egg Rice Roll
Recipe Details
A good dinner is not necessary to be expensive or complicated. This rice ball simply made by bacon and egg is a good example.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the Chinese donut into sections and chop the green onion.
Step 2
Whisk together the eggs, green onion and salt.
Step 3
In a pan, add some oil on medium heat. Add egg wash and sear until done. Divide into 3 parts with wok spatula and set aside.
Step 4
In the same pan, add bacon and sauté until fragrant. Set aside.
Step 5
Place Japanese rice on plastic wrap. Add egg, bacon, hot pickled mustard and Chinese donut on top. Roll from the bottom to form a roll.
Step 6
Halve the roll and remove the plastic wrap. Ready to serve.
Ingredients
General Ingredients
A good dinner is not necessary to be expensive or complicated. This rice ball simply made by bacon and egg is a good example.
Step by Step Instructions
Step 1
Cut the Chinese donut into sections and chop the green onion.
Step 2
Whisk together the eggs, green onion and salt.
Step 3
In a pan, add some oil on medium heat. Add egg wash and sear until done. Divide into 3 parts with wok spatula and set aside.
Step 4
In the same pan, add bacon and sauté until fragrant. Set aside.
Step 5
Place Japanese rice on plastic wrap. Add egg, bacon, hot pickled mustard and Chinese donut on top. Roll from the bottom to form a roll.
Step 6
Halve the roll and remove the plastic wrap. Ready to serve.