Recipes
Thai Yellow Curry with Clam and Garlic Baguette
Thai Yellow Curry with Clam and Garlic Baguette
Recipe Details
The look and the smell of this dish is already very attractive. With red and green chili, this dish will bring you surprise for sure.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil.
Step 2
Slice the baguette and spread the garlic butter on it. Bake for 5 minutes or until golden brown. Set aside.
Step 3
Soak the clams in salt water for 30 minutes. Slightly smash the garlic and cut the green onion into sections.
Step 4
In a pan, add some oil on medium heat. Add garlic, onion and sauté until fragrant. Add yellow curry paste and sauté until fragrant.
Step 5
Add clams, rice wine and stir-fry for 2 minutes. Cover with lid and cook for 3 minutes or until all clams have opened.
Step 6
Add green and red chili pepper, green onion, evaporated milk and bring it to boil.
Step 7
Add egg wash and mix well. Add basil, fish sauce and mix well. Serve with garlic baguette.
Ingredients
General Ingredients
The look and the smell of this dish is already very attractive. With red and green chili, this dish will bring you surprise for sure.
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil.
Step 2
Slice the baguette and spread the garlic butter on it. Bake for 5 minutes or until golden brown. Set aside.
Step 3
Soak the clams in salt water for 30 minutes. Slightly smash the garlic and cut the green onion into sections.
Step 4
In a pan, add some oil on medium heat. Add garlic, onion and sauté until fragrant. Add yellow curry paste and sauté until fragrant.
Step 5
Add clams, rice wine and stir-fry for 2 minutes. Cover with lid and cook for 3 minutes or until all clams have opened.
Step 6
Add green and red chili pepper, green onion, evaporated milk and bring it to boil.
Step 7
Add egg wash and mix well. Add basil, fish sauce and mix well. Serve with garlic baguette.