Step by Step Instructions

Step 1

Ingredients

Step 2

Crush the digestive biscuits in a plastic bag

Step 3

Melt the butter and sugar over the hot water

Step 4

Mix the butter mixture with the crushed digestive biscuit

Step 5

Pour the mixture into the cake mold and compact

Step 6

Beat the butter, lemon juice and sugar together

Step 7

Beat the cream

Step 8

Add the mixture of butter and lemon juice

Step 9

Fill up the cake mold with the mixture. Put into the fridge and chill for 1 hour

Step 10

Transfer to the serving plate with fruits. Ready to serve