Step by Step Instructions

Step 1

Soak the green bean in water

Step 2

Transfer to a rice cooker

Step 3

Add water and cook for an hour until soft. Drain dry

Step 4

In a mixing bowl, combine the cooked green onion with sugar and flour. Mix well

Step 5

Brush a tin try with a thin flayer of oil

Step 6

Transfer the green bean mixture to the tin tray. Prepare to steam

Step 7

Steam the green bean cakes for 12 minutes on high heat

Step 8

Allow the cake to cool for 10 minutes. Then cut into small squares

Step 9

Transfer to serving plate. Ready to serve