Step by Step Instructions

Step 1

Ingredients

Step 2

Peel the cut the avocado into pieces

Step 3

Beat the egg, and salt. Set aside

Step 4

In a saute pan, heat up some oil and add egg to cook a flat omelette

Step 5

Add avocado on top of the eggs once it is about 75% done

Step 6

With both hands, carefully roll up the egg sushi

Step 7

Cut into 2-inch wide pieces. Transfer to serving plate

Step 8

Ready to serve