Recipes

Sweet Red Bean Rice Cake Soup[Chinese New Year Recipe]

Time : 30-60 mins

DayDayCook

Sweet Red Bean Rice Cake Soup[Chinese New Year Recipe]

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Glutinous rice flour100 g

Water900 ml

Red Bean Paste

Rock sugar40 g

Ginger80 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Thinly slice ginger

Step 3

Combine the glutinous rice flour with water

Step 4

Mix well until a dough is formed

Step 5

Then divide into small equal pieces

Step 6

Place some red bean paste in the center of wapper

Step 7

Then neatly wrap up the red bean paste with the rice cake

Step 8

Roll it around in your hands to form a ball

Step 9

Add water

Step 10

Add the rice cake balls to boil until fully cooked

Step 11

Drain dry and set aside

Step 12

Add ginger

Step 13

Add rock sugar

Step 14

Add rice balls

Step 15

Add to serve bowl

Step 16

Ready to serve

Ingredients

General Ingredients

Glutinous rice flour100 g

Water900 ml

Red Bean Paste

Rock sugar40 g

Ginger80 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Thinly slice ginger

Step 3

Combine the glutinous rice flour with water

Step 4

Mix well until a dough is formed

Step 5

Then divide into small equal pieces

Step 6

Place some red bean paste in the center of wapper

Step 7

Then neatly wrap up the red bean paste with the rice cake

Step 8

Roll it around in your hands to form a ball

Step 9

Add water

Step 10

Add the rice cake balls to boil until fully cooked

Step 11

Drain dry and set aside

Step 12

Add ginger

Step 13

Add rock sugar

Step 14

Add rice balls

Step 15

Add to serve bowl

Step 16

Ready to serve