Recipes
Kimchee Jigae with Pork
Time : 30-60 mins
Views : 71,623
DayDayCook
Kimchee Jigae with Pork
Time : 30-60 mins
Views : 71,623
DayDayCook
Recipe Details
The recipes for Kimchi Jigae can vary widely from family to family. This recipe uses pork belly and butter to give it additional richness.
Ingredients
General Ingredients
Pork Bellies2 pkt
Onion1 pc
Kimchi1 pkt
Garlic6
Pickle Juice100 ml
Water400 ml
Korean Chili Paste2 tbsp
Miso Paste (Miso Japanese)2 tbsp
Low-Salt Soy Sauce2 tbsp
Korean Chili Powder1 tbsp
Soft Tofu1 chunk
Green onion10 pc
Butter2 tbsp
Step by Step Instructions
Step 1
Korean Chilli Paste
Step 2
Korean Chilli Powder
Step 3
Butter and Miso
Step 4
Kimchee
Step 5
Sliced pork belly
Step 6
Tofu
Step 7
Saute onions and pork
Step 8
Add broth and simmer
Step 9
Add spice
Step 10
Add tofu
Step 11
Simmer
Step 12
Kimchee Soup
Ingredients
General Ingredients
Pork Bellies2 pkt
Onion1 pc
Kimchi1 pkt
Garlic6
Pickle Juice100 ml
Water400 ml
Korean Chili Paste2 tbsp
Miso Paste (Miso Japanese)2 tbsp
Low-Salt Soy Sauce2 tbsp
Korean Chili Powder1 tbsp
Soft Tofu1 chunk
Green onion10 pc
Butter2 tbsp
The recipes for Kimchi Jigae can vary widely from family to family. This recipe uses pork belly and butter to give it additional richness.
Step by Step Instructions
Step 1
Korean Chilli Paste
Step 2
Korean Chilli Powder
Step 3
Butter and Miso
Step 4
Kimchee
Step 5
Sliced pork belly
Step 6
Tofu
Step 7
Saute onions and pork
Step 8
Add broth and simmer
Step 9
Add spice
Step 10
Add tofu
Step 11
Simmer
Step 12
Kimchee Soup