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食譜分類: 中式食譜, 廣東食譜, 簡易食譜, 日日煮家常菜, 假日食譜, 食材分類, 肉類食譜, Pot Luck 聚會, 親子食譜


火腩豆腐粉絲煲

發表者 DayDayCook

煲仔菜不單只適合冬天享受,其實不論任何季節多汁又濃味的煲仔菜都非常受歡迎。這次我們分享一個簡單又野味的火腩豆腐粉絲煲食譜。今晚就試試啦!

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技術
味道 濃味
難度 一般
需求時間 半小時
平均評價
食材

300g 火腩,中型等份 

80g 玉子豆腐,將兩面煎至金黃 

適量炸豆腐塊,切半 

適量青椒、紅椒及黃椒,切至粒狀 

適量薑和蔥 

100g粉絲,以熱水浸住 

醬汁 

250ml 雞湯 

150ml 清水 

3 湯匙老抽 

1 湯匙紹興酒 

3 紅椒,切碎 

適量鹽調味

燒肉、 豆腐

炸豆腐、 紅辣椒

其它食材

青紅椒

立即評分和留言!

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評價
食譜留言
Adachow at this comment on 14:00:38 on 24/10/2013
like
Laiping at this comment on 13:02:07 on 24/10/2013
good
constance at this comment on 23:12:49 on 29/05/2013
nice!
applea at this comment on 00:08:46 on 17/05/2013
good
law at this comment on 18:10:17 on 12/05/2013
good
Ally lee at this comment on 17:56:20 on 25/08/2012
good
ching3 at this comment on 22:39:33 on 29/07/2012
good
cmf at this comment on 14:55:34 on 20/07/2012
送飯一流
ching at this comment on 22:37:56 on 19/07/2012
good
yee at this comment on 23:32:56 on 06/07/2012
good
Gloria kwok at this comment on 14:38:27 on 16/06/2012
好好味呀
Hello Lesley at this comment on 18:24:52 on 28/05/2012
attractive~!
bobo gordon at this comment on 17:32:59 on 26/05/2012
good
Susanna2003 at this comment on 02:19:12 on 25/05/2012
delicious
Honey Ozil at this comment on 15:28:25 on 24/05/2012
꒰๑͒•௰•๑͒꒱ℒℴѵℯ❤
Tempo at this comment on 15:13:47 on 24/05/2012
good
Verbena at this comment on 10:45:26 on 24/05/2012
yummy
beerupapa at this comment on 22:38:58 on 23/05/2012
Yummy
VickySam at this comment on 22:09:44 on 23/05/2012
yummy
bb02baby at this comment on 21:50:31 on 23/05/2012
good

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