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Chinese Recipes - DayDayCook 中菜食譜 - Find Your Chinese Recipes Here

Chinese Recipes

The history of Chinese cuisine stretches back for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food, leading Chinese to pride themselves on eating a wide range of foods. Major traditions include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines.

Canton Recipes
Cantonese is the best-known style of Chinese cooking worldwide. The key is to us ...
Come experience the sensationally rich and intriguing flavors of Shanghainese cu ...
Chiu Chow Recipes
The Chiu Chow flavours originated around the Swatow district of eastern Guangdon ...
Peking Recipes
Peking cuisine includes some of the most traditional recipes in Chinese cooking. ...
Sichuan Cuisine
Originated from the Sichuan Province of southwestern China, Szechuan cuisine is ...

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Graduated with a Bachelor of Art (Fine Art), like to eat and make artwork with foods. Let's cooking ...

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Du Sucre Bakery specializes in hand crafted custom cakes, cupcakes, cake pops, cookies for all occas...

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A Good Morning With Rice

Chinese, Japanese and Koreans have more words for rice than love. A bowl of hot congee and rice can make the winter morning cozy and energetic. Do you know much about rice as breakfast? 

Savor Breakfast Across The Globe

So often that our working hours are too long for a filling breakfast. Why don’t you enjoy a special breakfast during holidays and explore a unique breakfast across the globe?  

Simple And Healthy Veggie Breakfast

An hour in the morning is worth two in the evening. Breakfast often marks the start of our day. We bet most of us have skipped our breakfast once in a while. Hong Kongers live a hectic life and usually sleep late. It’s common that we procrastinate to wake up and even skip breakfast. However, breakfast is essential which helps us to concentrate by providing enough nutrition.  If you don’t have much time, you can have a veggie breakfast. Making a veggie breakfast is extremely simple. It only takes little time for an awakening breakfast!

Homemade Specials: Salty, Sweet and Sour Drinks

Using Chinese preserved ingredients in cooking can add flavor and depth to many savory dishes. Pickled fruits can also be used to make special drinks. Salted lemons, kumquats and preserved plums are especially popular. Have you ever tried the following special drinks?