Graduated with a Bachelor of Art (Fine Art), like to eat and make artwork with foods. Let's cooking ...read more
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Chinese, Japanese and Koreans have more words for rice than love. A bowl of hot congee and rice can make the winter morning cozy and energetic. Do you know much about rice as breakfast?
So often that our working hours are too long for a filling breakfast. Why don’t you enjoy a special breakfast during holidays and explore a unique breakfast across the globe?
An hour in the morning is worth two in the evening. Breakfast often marks the start of our day. We bet most of us have skipped our breakfast once in a while. Hong Kongers live a hectic life and usually sleep late. It’s common that we procrastinate to wake up and even skip breakfast. However, breakfast is essential which helps us to concentrate by providing enough nutrition. If you don’t have much time, you can have a veggie breakfast. Making a veggie breakfast is extremely simple. It only takes little time for an awakening breakfast!
Using Chinese preserved ingredients in cooking can add flavor and depth to many savory dishes. Pickled fruits can also be used to make special drinks. Salted lemons, kumquats and preserved plums are especially popular. Have you ever tried the following special drinks?
Cooking Norma: Tips for Stir Fry Vegetables