Pan Fried Fish in Tomato Sauce
Submitted By DayDayCook
If you have trouble getting your kids to eat fish, you have to try this recipe. We used golden thread fins, which are white-fish. Their meat is tender and juicy and goes perfectly well with a tangy tomato sauce. To go the extra mile, you can try to fillet the fish first and make a bone-free version of this dish.
2 Golden thread fins (can find them in most hong kong wet markets)
Lots of ginger, thinly sliced
150ml of chicken broth
salt & ground black pepper to taste
1 tablespoon of corn flour, dissolve with some water
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