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Category: Chinese Recipes, Shanghainese, Holiday Recipes, By Ingredients, Meat Lovers, Chinese Holidays


Dong Bo Rou

Submitted By DayDayCook

“Dong Bo Rou” is a very traditional Chinese dish originated from the Zhejiang province. It uses pork belly and requires a long cooking time. The technique is to slowly cook the pork belly over 2-3 hours in a pot of Chinese wine sauce. The result is delicious and makes it worth the wait.

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Technique Slow Cooked
Taste Strong
Difficulty Normal
Time Required More than an hour
AVERAGE RATING
Ingredients

(Makes 3-4 servings)

300g of pork belly

1/2 cane sugar

1/4 cup Chinese rose wine

1/4 cup Chinese wine “Wu Jia Pi”

3 tablespoons of dark soy sauce

2 tablespoons of soy sauce

Some water

Pork Belly, Seaweed (for wrapping the pork)

Chinese Wine Sauce Ingredients

Let's rate and review!

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rating
Recipe comments and reviews
jenny li At this coment on 16:45:41 on 15/02/2014
gd
Laiping At this coment on 10:48:33 on 25/11/2013
good
ychau At this coment on 09:08:07 on 22/10/2013
yummy
applea At this coment on 21:15:55 on 15/05/2013
yummy
law At this coment on 23:52:50 on 04/05/2013
yummy
CHAN BOBO At this coment on 18:55:33 on 25/08/2012
nice
Ally lee At this coment on 16:34:42 on 25/08/2012
good
tisikkha At this coment on 17:36:07 on 13/08/2012
Okay Thanks, i will try it soon
DayDayCook At this coment on 13:45:27 on 13/08/2012
Hi tisikkha, if you cannot find "Wu Jia Pi", you can try to replace with "Xiao Xing Jiu" - the basic Chinese cooking wine.
tisikkha At this coment on 13:19:58 on 13/08/2012
its look so yummy, but i dont know how to get : Chinese rose wine and Chinese wine “Wu Jia Pi” at my Town. can i change it with another ingredients in case i cant find it?
ching At this coment on 23:07:43 on 19/07/2012
yummy
ching3 At this coment on 22:42:06 on 11/07/2012
good
jccb At this coment on 21:12:49 on 10/07/2012
請問咩係五加皮?
cmf At this coment on 17:06:59 on 10/07/2012
好邪惡但又美味既食物
AG At this coment on 12:42:45 on 10/07/2012
It's not complicated as I expected.
cynthia At this coment on 11:56:36 on 08/07/2012
great
cynthia At this coment on 16:56:24 on 07/07/2012
yummy
Verbena At this coment on 16:52:43 on 07/07/2012
nice
beerupapa At this coment on 16:48:44 on 07/07/2012
nice
yipbearbear At this coment on 16:43:05 on 07/07/2012
Wow, but too fat!

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