Dong Bo Rou
Submitted By DayDayCook
“Dong Bo Rou” is a very traditional Chinese dish originated from the Zhejiang province. It uses pork belly and requires a long cooking time. The technique is to slowly cook the pork belly over 2-3 hours in a pot of Chinese wine sauce. The result is delicious and makes it worth the wait.
(Makes 3-4 servings)
300g of pork belly
1/2 cane sugar
1/4 cup Chinese rose wine
1/4 cup Chinese wine “Wu Jia Pi”
3 tablespoons of dark soy sauce
2 tablespoons of soy sauce
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