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Chinese Recipes Simple Recipes By Ingredients

Fujian fried rice is one of our favorite variety of fried rice. Unlike normal fried rice, Fujian fried rice is served with a delicious sauce. The brown sauce is made with shrimps, Chinese dried scallops, and mushrooms. The next time you make Chinese fried rice, try this unique twist with your creation.
 

Ingredients
Direction

(Makes 4 servings)

2 bowls of rice

80g of shrimps

2-3 Chou sum or Chinese broccoli stems, diced

1-2 Chinese dried scallops, soaked in water overnight, diced

1 Chinese mushroom, soaked in water overnight, diced

Some garlic, minced

Some green onions

2 eggs, beaten

Shrimp marinate

1 tablespoon of Chinese cooking wine

Some ground white pepper

Dash of salt

Brown Sauce

200ml of chicken broth

1 tablespoon of soy sauce

Thickening sauce

1 tablespoon of corn starch

Dissolve in some water (30ml)

Rice, Eggs

Other Ingredients

    1. Prepare the shrimps. Cut into small pieces (optional). Marinate for 15 minutes.

    2. In a frying pan, head up some oil on high heat. Add minced garlic and sauté with diced mushrooms. Add diced vegetables, shrimps. Saute thoroughly until fully cooked, about 3 minutes.

    3. Add brown sauce ingredients and bring to a simmer, about 2 minutes.

    4. Add thickening sauce and reduce to low heat. Set aside.

    5. In a separate pan, add beaten eggs to cook on high heat. When eggs are half cooked, add rice and mix well. Stir fry until all eggs are cooked and the grains of rice are separated. Add salt to taste.

    6. Transfer the fried rice onto a serving bowl. Pour the shrimp brown sauce over rice. Ready to serve.

     

Technique Stir Fry Taste Strong Difficulty Normal

Ingredients

(Makes 4 servings)

2 bowls of rice

80g of shrimps

2-3 Chou sum or Chinese broccoli stems, diced

1-2 Chinese dried scallops, soaked in water overnight, diced

1 Chinese mushroom, soaked in water overnight, diced

Some garlic, minced

Some green onions

2 eggs, beaten

Shrimp marinate

1 tablespoon of Chinese cooking wine

Some ground white pepper

Dash of salt

Brown Sauce

200ml of chicken broth

1 tablespoon of soy sauce

Thickening sauce

1 tablespoon of corn starch

Dissolve in some water (30ml)

Rice, Eggs

Other Ingredients

Direction

    1. Prepare the shrimps. Cut into small pieces (optional). Marinate for 15 minutes.

    2. In a frying pan, head up some oil on high heat. Add minced garlic and sauté with diced mushrooms. Add diced vegetables, shrimps. Saute thoroughly until fully cooked, about 3 minutes.

    3. Add brown sauce ingredients and bring to a simmer, about 2 minutes.

    4. Add thickening sauce and reduce to low heat. Set aside.

    5. In a separate pan, add beaten eggs to cook on high heat. When eggs are half cooked, add rice and mix well. Stir fry until all eggs are cooked and the grains of rice are separated. Add salt to taste.

    6. Transfer the fried rice onto a serving bowl. Pour the shrimp brown sauce over rice. Ready to serve.

     

Let's rate and review!(23)LOGIN / SIGN UP
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  • jenny li

    367 days ago on 2014/01/29

    gd

  • Laiping

    432 days ago on 2013/11/25

    yummy

  • elizang

    519 days ago on 2013/08/30

    good

  • applea

    624 days ago on 2013/05/17

    yummy

  • law

    629 days ago on 2013/05/12

    good

  • vbyy1992

    672 days ago on 2013/03/30

    everything with rice, nice

  • jadeite

    739 days ago on 2013/01/22

    i love fujian fried rice, didn't realise it is so simple to make. thank you for another amazing recipe.

  • CHAN BOBO

    889 days ago on 2012/08/25

    nice

  • Ally lee

    889 days ago on 2012/08/25

    good

  • scarlet

    890 days ago on 2012/08/24

    My favourite fried rice!

  • caryn

    906 days ago on 2012/08/08

    I cook this before, is so yummy

  • ching3

    916 days ago on 2012/07/29

    good

  • Cathy Chan

    923 days ago on 2012/07/22

    GOOD

  • Cathy Chan

    923 days ago on 2012/07/22

    GOOD

  • ching

    926 days ago on 2012/07/19

    good

  • lanyling

    933 days ago on 2012/07/12

    Good :D

  • Verbena

    940 days ago on 2012/07/05

    yummy

  • cynthia

    940 days ago on 2012/07/05

    yummy

  • Susanna2003

    940 days ago on 2012/07/05

    炒飯,從來不抗拒^_^

  • ching

    941 days ago on 2012/07/04

    good

  • beerupapa

    941 days ago on 2012/07/04

    yummy

  • yipbearbear

    941 days ago on 2012/07/04

    great

  • Clarencelinda

    941 days ago on 2012/07/04

    Nice