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Category: Chinese Recipes, Canton Recipes, Simple Recipes, Basic Chinese Recipes, Healthy Recipes, Simple Asian Recipes, Everyday Classic Recipes, Holiday Recipes, By Ingredients, Meat Lovers, Pot Luck Selections, Low Sugar Recipes


Hong Kong Style Curry Brisket

Submitted By DayDayCook

Hong Kong people love curries. Our favorite by far is curry beef brisket and tendon over a plate of white rice or as a bowl of noodle soup. Tendon takes time to cook, but once you get them to the translucent, tender & soft, they offer the most incredible taste and flavor. This version is not a coconut-milk based curry. But you can add some when you serve to decorate as well as reduce the level of spice.

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Ingredients

600g of beef brisket

400g of beef tendon

1 big radish

Some green onion & ginger

Some Chinese cooking wine

500ml of chicken broth

250ml of water

Curry paste [Hong Kong brand, see pictures - available at most asian grocery stores]

2 teaspoons of sugar

1 tablespoon of cornstarch, dissolved in some water (optional)

Coconut milk (optional)

** Get fresh beef brisket from the wet market, ask for “Harg Larm” 杭腩

Get fresh beef tendon, they are difficult to cut unless you have a super sharp knife so ask the butcher to cut for you into 4 inches long pieces **

Fresh Beef Brisket

Radish

Green Onion

Ginger

Chicken Broth

Let's rate and review!

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rating
Recipe comments and reviews
Laiping At this coment on 11:51:07 on 25/11/2013
good
iokleong At this coment on 16:03:23 on 28/10/2013
yummy
ychau At this coment on 08:57:36 on 28/10/2013
yummy
Laiping At this coment on 16:19:23 on 22/10/2013
nice
iokleong At this coment on 23:16:36 on 16/10/2013
Good
candychow At this coment on 23:08:01 on 16/10/2013
good
keithyip At this coment on 23:04:49 on 16/10/2013
Like
Adachow At this coment on 22:54:08 on 16/10/2013
Goood
peggy chow At this coment on 19:23:00 on 16/10/2013
Good
applea At this coment on 22:47:22 on 16/05/2013
good
law At this coment on 21:52:11 on 12/05/2013
good
Cookie At this coment on 17:29:35 on 01/10/2012
Good
yee At this coment on 19:55:15 on 04/08/2012
good
ching At this coment on 23:16:15 on 18/07/2012
good
yipbearbear At this coment on 22:04:26 on 21/05/2012
sounds good.
DayDayCook At this coment on 13:13:10 on 15/05/2012
這個菜的做法簡單!!還可以用雞肉塊取代!! 一定要試!^_^
cynthia At this coment on 12:10:06 on 15/05/2012
這個好吃啊!
Verbena At this coment on 21:28:27 on 11/05/2012
like !
beerupapa At this coment on 21:52:36 on 17/04/2012
IT IS ONE OF MY FAVOURITE DISH.

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