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Cantonese Curry Beef Brisket

By DayDayCook

More than an hour
43476
59

Everyone loves curry. Our favorite is curry beef with tender brisket and tendon. It takes a few hours to make, but the result is worth every ounce of effort.

Technique
Stew
Taste
Spicy
Difficulty
Normal
Ingredients
Direction

300g beef brisket

200g beef tendon

2 table spoons of curry paste

1 liter of water

beef or chicken soup concentrate 1 teaspoon of sugar

Beef Tendon

Beef Tendon

Beef Brisket

Beef Broth

Curry Paste

    1. Prepare the beef tendon & brisket

    - Boil a pot of water

    - Cut the beef tendon into medium pieces (can ask your butcher to do this)

    - Put the beef tendon & brisket into the pot of boiling water

    - Remove the brisket after 3 mins, we cook brisket first

    - Leave the beef tendon in the pot and cook for 1 hour

     

    2. Start cooking the beef brisket

    - In a medium pot, boil a liter of water

    - Add the beef brisket, curry paste, beef soup concentrate

    - Cook for 45 mins on low heat

     

    3. Add the tendon into curry

    - After an hour, take out the beef tendon. They are still tough at this stage, but at least we can cut them into smaller pieces

    - Cut tendon into smaller pieces

    - Add into the pot of beef brisket curry

    - Cook for another hour on low heat

     

    4. Taste, check tendon, taste

    - After a total cooking time of 2 hours, the brisket will be very tender already. But we can check the texture of the beef tendon

    - One the tendon has turned translucent and tender, serve over rice.

Technique
Stew
Taste
Spicy
Difficulty
Normal

Ingredients

300g beef brisket

200g beef tendon

2 table spoons of curry paste

1 liter of water

beef or chicken soup concentrate 1 teaspoon of sugar

Beef Tendon

Beef Tendon

Beef Brisket

Beef Broth

Curry Paste

Direction

    1. Prepare the beef tendon & brisket

    - Boil a pot of water

    - Cut the beef tendon into medium pieces (can ask your butcher to do this)

    - Put the beef tendon & brisket into the pot of boiling water

    - Remove the brisket after 3 mins, we cook brisket first

    - Leave the beef tendon in the pot and cook for 1 hour

     

    2. Start cooking the beef brisket

    - In a medium pot, boil a liter of water

    - Add the beef brisket, curry paste, beef soup concentrate

    - Cook for 45 mins on low heat

     

    3. Add the tendon into curry

    - After an hour, take out the beef tendon. They are still tough at this stage, but at least we can cut them into smaller pieces

    - Cut tendon into smaller pieces

    - Add into the pot of beef brisket curry

    - Cook for another hour on low heat

     

    4. Taste, check tendon, taste

    - After a total cooking time of 2 hours, the brisket will be very tender already. But we can check the texture of the beef tendon

    - One the tendon has turned translucent and tender, serve over rice.

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Let's review!(21)
Send e-mail
  • jenny li

    557 days ago on 2013/12/24

    good

    • iokleong

      614 days ago on 2013/10/28

      nice

      • ychau

        614 days ago on 2013/10/28

        yummy

        • Kamhung

          618 days ago on 2013/10/24

          like

          • applea

            779 days ago on 2013/05/16

            good

            • law

              783 days ago on 2013/05/12

              good

              • chris9510

                912 days ago on 2013/01/03

                nice

                • katchan

                  940 days ago on 2012/12/06

                  yummy

                  • imcorona

                    949 days ago on 2012/11/27

                    nice

                    • reycel143

                      994 days ago on 2012/10/13

                      thanks for this recipe, ilove it..^_^

                      • James Cheung

                        1061 days ago on 2012/08/07

                        yummy

                        • yee

                          1064 days ago on 2012/08/04

                          yummy

                          • ching3

                            1068 days ago on 2012/07/31

                            good

                            • ching

                              1081 days ago on 2012/07/18

                              delicious

                              • cmf

                                1103 days ago on 2012/06/26

                                i love curry

                                • Giselle

                                  1130 days ago on 2012/05/30

                                  Yummy

                                  • bobo gordon

                                    1134 days ago on 2012/05/26

                                    like

                                    • yipbearbear

                                      1141 days ago on 2012/05/19

                                      delicious.

                                      • cynthia

                                        1145 days ago on 2012/05/15

                                        like x 2

                                        • Verbena

                                          1148 days ago on 2012/05/12

                                          like !

                                          • DayDayCook

                                            1254 days ago on 2012/01/27

                                            This looks good