Recipes
Stewed Daikon with Japanese Soy Sauce
Stewed Daikon with Japanese Soy Sauce
Recipe Details
Let me tell you a little tip of removing the bitter taste of daikon easily - to cook it with white rice! Once they are done cooking, add in some seasoning and a family dish is simply done.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Thick slice the daikon.
Step 2
In a pot of water, add daikon and rice. Bring to boil then cook for 15 minutes. Take out the daikon and set aside.
Step 3
In another pot, add water, Japanese soy sauce, sugar, rice wine and mirin. Bring to boil.
Step 4
Add daikon and stew for 20 minutes. Season with some salt. Ready to serve.
Ingredients
General Ingredients
Let me tell you a little tip of removing the bitter taste of daikon easily - to cook it with white rice! Once they are done cooking, add in some seasoning and a family dish is simply done.
Step by Step Instructions
Step 1
Thick slice the daikon.
Step 2
In a pot of water, add daikon and rice. Bring to boil then cook for 15 minutes. Take out the daikon and set aside.
Step 3
In another pot, add water, Japanese soy sauce, sugar, rice wine and mirin. Bring to boil.
Step 4
Add daikon and stew for 20 minutes. Season with some salt. Ready to serve.