Recipes
Pan-fried Corn and Shrimp Patties
Pan-fried Corn and Shrimp Patties
Recipe Details
Shrimp paste have a bouncy texture and every bite is full of sweet corn kernels. Can cook it as a main dish as well as a party snack.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the green onion and cilantro
Step 2
Defrost and clean the shrimp, mash the shrimp with the side of the knife. Then chop it into a paste
Step 3
In a large bowl, mix together the shrimp paste, kernel corn, green onion, cilantro, Chinese cooking wine, sesame oil, sugar, salt and pepper and corn starch
Step 4
Form the mixture into patties
Step 5
In a pan, add some oil on a medium heat. Pan fry the patties until golden brown on both side and fully cook
Step 6
Ready to serve
Ingredients
General Ingredients
Shrimp paste have a bouncy texture and every bite is full of sweet corn kernels. Can cook it as a main dish as well as a party snack.
Step by Step Instructions
Step 1
Chop the green onion and cilantro
Step 2
Defrost and clean the shrimp, mash the shrimp with the side of the knife. Then chop it into a paste
Step 3
In a large bowl, mix together the shrimp paste, kernel corn, green onion, cilantro, Chinese cooking wine, sesame oil, sugar, salt and pepper and corn starch
Step 4
Form the mixture into patties
Step 5
In a pan, add some oil on a medium heat. Pan fry the patties until golden brown on both side and fully cook
Step 6
Ready to serve