Recipes
Orange and Almond Madeleines
Orange and Almond Madeleines
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Melt the butter
Step 2
In a mixing bowl, combine the eggs, powdered sugar, honey and vanilla extract to mix well
Step 3
Add the orange zest and mix again
Step 4
Sieve the flour, baking powder and salt
Step 5
Add the ground almond
Step 6
Add the melted butter in 2 times and mix well
Step 7
Cover with plastic wrap and refrigerate the batter overnight
Step 8
Preheat the oven at 190°C. Brush the mold with melted butter
Step 9
Sprinkle some flour to avoid sticky
Step 10
Pour the batter about ¾ full
Step 11
Bake it for 8-10minutes until golden brown
Step 12
Let cool and remove from the mold. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Melt the butter
Step 2
In a mixing bowl, combine the eggs, powdered sugar, honey and vanilla extract to mix well
Step 3
Add the orange zest and mix again
Step 4
Sieve the flour, baking powder and salt
Step 5
Add the ground almond
Step 6
Add the melted butter in 2 times and mix well
Step 7
Cover with plastic wrap and refrigerate the batter overnight
Step 8
Preheat the oven at 190°C. Brush the mold with melted butter
Step 9
Sprinkle some flour to avoid sticky
Step 10
Pour the batter about ¾ full
Step 11
Bake it for 8-10minutes until golden brown
Step 12
Let cool and remove from the mold. Ready to serve