Recipes
Papaya, White Fungus and Sparerib Soup
Papaya, White Fungus and Sparerib Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the papaya and remove the seed. Cut the papaya into pieces
Step 2
Soak the white fungus in water until soft
Step 3
Drain it and cut into pieces
Step 4
In a pot, bring the water to boil and blanch the spareribs for 15 minutes
Step 5
Drain and set aside
Step 6
In a large pot, add 1L water and place spareribs, white fungus, sweet apricot kernels, bitter apricot kernels and preserved dates
Step 7
Bring to boil and cover the lid. Cook it for an hour over medium heat
Step 8
Add the papaya. Cover the lid and cook for another 30-40 minute
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the papaya and remove the seed. Cut the papaya into pieces
Step 2
Soak the white fungus in water until soft
Step 3
Drain it and cut into pieces
Step 4
In a pot, bring the water to boil and blanch the spareribs for 15 minutes
Step 5
Drain and set aside
Step 6
In a large pot, add 1L water and place spareribs, white fungus, sweet apricot kernels, bitter apricot kernels and preserved dates
Step 7
Bring to boil and cover the lid. Cook it for an hour over medium heat
Step 8
Add the papaya. Cover the lid and cook for another 30-40 minute