Recipes
Sautéed Spinach and Black Fungus in Sichuan Spicy Sauce
Sautéed Spinach and Black Fungus in Sichuan Spicy Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the spinach and cuts off the end
Step 2
Soak the black fungus until soft and cut into pieces
Step 3
In a pan, add about 2 tbsp oil on a medium heat. Add the Sichuan pepper and dried chili pepper and cook for about 1 minute
Step 4
Discard the peppers and leave the oil in the pan
Step 5
In the same pan, add the garlic and sauté until fragrant, then add the spinach and cook until soft about 2-3 minutes
Step 6
Add the black fungus and Chinese cooking wine, cook for 2 minutes
Step 7
Season with sugar, salt and pepper
Step 8
Drizzle with sesame oil, quick stir and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the spinach and cuts off the end
Step 2
Soak the black fungus until soft and cut into pieces
Step 3
In a pan, add about 2 tbsp oil on a medium heat. Add the Sichuan pepper and dried chili pepper and cook for about 1 minute
Step 4
Discard the peppers and leave the oil in the pan
Step 5
In the same pan, add the garlic and sauté until fragrant, then add the spinach and cook until soft about 2-3 minutes
Step 6
Add the black fungus and Chinese cooking wine, cook for 2 minutes
Step 7
Season with sugar, salt and pepper
Step 8
Drizzle with sesame oil, quick stir and ready to serve