Recipes
Mustard Green Pork and Tofu Soup
Mustard Green Pork and Tofu Soup
Recipe Details
Mustard green helps to cool down our body heat. Cook together with pork and tofu to give a sweeter taste and increase the nutritional value.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the mustard green into sections. Separate the leaves and stems. Dice the tofu.
Step 2
Marinate the pork with light soy sauce, sugar, sesame oil and corn starch for 15 minutes.
Step 3
Bring some water to boil. Add ginger, mustard green stems and bring to boil again on medium heat.
Step 4
Add sliced pork and mustard green leaves. Cook for 15 minutes.
Step 5
Add tofu and cook for another 5 minutes. Season with salt and ready to serve.
Ingredients
General Ingredients
Mustard green helps to cool down our body heat. Cook together with pork and tofu to give a sweeter taste and increase the nutritional value.
Step by Step Instructions
Step 1
Cut the mustard green into sections. Separate the leaves and stems. Dice the tofu.
Step 2
Marinate the pork with light soy sauce, sugar, sesame oil and corn starch for 15 minutes.
Step 3
Bring some water to boil. Add ginger, mustard green stems and bring to boil again on medium heat.
Step 4
Add sliced pork and mustard green leaves. Cook for 15 minutes.
Step 5
Add tofu and cook for another 5 minutes. Season with salt and ready to serve.