Recipes
Stuffed Mochi
Stuffed Mochi
Recipe Details
Want some desserts after a meal? Just add sweet potato and purple yam with glutinous rice flour and coconut flakes. You can simply make the soft and chewy mochi.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare two mixing bowls, add sweet potato and purple yam paste into the bowls separately.
Step 2
Add glutinous rice flour and water. Roll the dough to a log.
Step 3
Divide the dough into 20-24 parts.
Step 4
Stuff a diced cane sugar in the middle and shape into a ball.
Step 5
Bring a pot of water to boil. Add the mocha and cook for 5 minutes until floated.
Step 6
Transfer to a plate and sprinkle with coconut flakes.
Step 7
Ready to serve
Ingredients
General Ingredients
Want some desserts after a meal? Just add sweet potato and purple yam with glutinous rice flour and coconut flakes. You can simply make the soft and chewy mochi.
Step by Step Instructions
Step 1
Prepare two mixing bowls, add sweet potato and purple yam paste into the bowls separately.
Step 2
Add glutinous rice flour and water. Roll the dough to a log.
Step 3
Divide the dough into 20-24 parts.
Step 4
Stuff a diced cane sugar in the middle and shape into a ball.
Step 5
Bring a pot of water to boil. Add the mocha and cook for 5 minutes until floated.
Step 6
Transfer to a plate and sprinkle with coconut flakes.
Step 7
Ready to serve