Recipes
Korean Chilled Pacific Clam
Korean Chilled Pacific Clam
Recipe Details
Mix the pacific clams with homemade Korean chili paste, fresh cucumbers and onions! You can finish preparing this simple appetizer within 10 minutes!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Julienne the onion. Cut the cucumber into wedges. Mince the garlic.
Step 2
Bring a pot of water to boil. Add Chinese cooking wine and pacific clams. Blanch the clams for 2 minutes. Drain, let cool and set aside.
Step 3
Mix together Korean chili sauce, Korean chili powder, white vinegar, sugar, light soy sauce, sesame oil and garlic.
Step 4
Add pacific clams, onions, cucumbers and mix well.
Step 5
Transfer to a plate and sprinkle with white sesame. Ready to serve.
Ingredients
General Ingredients
Mix the pacific clams with homemade Korean chili paste, fresh cucumbers and onions! You can finish preparing this simple appetizer within 10 minutes!
Step by Step Instructions
Step 1
Julienne the onion. Cut the cucumber into wedges. Mince the garlic.
Step 2
Bring a pot of water to boil. Add Chinese cooking wine and pacific clams. Blanch the clams for 2 minutes. Drain, let cool and set aside.
Step 3
Mix together Korean chili sauce, Korean chili powder, white vinegar, sugar, light soy sauce, sesame oil and garlic.
Step 4
Add pacific clams, onions, cucumbers and mix well.
Step 5
Transfer to a plate and sprinkle with white sesame. Ready to serve.